Irrespective of which state of India you come from, khichuri or khichdi is one food that unites this culturally diverse country even if it is cooked in different styles. Made of rice, moong lentils and mild spices, khichdi or khichari is a healthy Indian dish that not only keeps one fuller for longer but also is a rich source of protein and fibre. Though its cooking styles varies from North to South and East to West India, it is the perfect way of eating more proteins and balanced carbs. pretty much every house in India has their own version of khichdi And my moms version is always super yummy . This Khichdi recipe can be made in a traditional pressure cooker or an Instant Pot. It has whole spices, chunks of potatoes and other vegetables that become so soft they almost melt into the dish, and a secret tip where I roasted the moong dal, arhar dal and rice before adding the water. 🇮🇳🇯🇵
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#インド
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