Drumstick Egg Curry is a delightful dish that combines the richness of eggs with the unique flavors of drumstick, creating a truly satisfying culinary experience. This recipe article will guide you through the process of preparing this delectable curry, packed with aromatic spices and wholesome ingredients. Get ready to indulge in a traditional dish that will leave your taste buds longing for more.
Ingredients:
- 4 hard-boiled eggs
- 2 drumsticks, cut into 2-inch pieces
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit lengthwise
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon garam masala
- A handful of fresh coriander leaves, chopped
- 2 tablespoons oil
- Salt to taste
- Water as needed
Instructions:
1. Heat oil in a pan or kadai over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
2. Add chopped onions and sauté until golden brown. Add minced garlic and grated ginger. Cook for another minute until the raw aroma fades away.
3. Now, add the tomato puree and green chilies. Stir well and cook until the oil separates from the masala.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix the spices well with the masala.
5. Add the drumstick pieces and coat them evenly with the masala. Cook for a couple of minutes to allow the drumsticks to absorb the flavors.
6. Pour enough water to cover the drumsticks. Cover the pan and simmer for about 10-15 minutes or until the drumsticks are tender.
7. Meanwhile, peel the hard-boiled eggs and make a few slits on each egg using a knife. This will help the eggs absorb the flavors of the curry.
8. Gently place the eggs into the simmering curry and cook for another 5 minutes to allow the eggs to infuse with the spices.
9. Sprinkle garam masala over the curry and give it a gentle stir. Adjust the seasoning according to your taste preferences.
10. Finally, garnish with freshly chopped coriander leaves.
11. Serve the Drumstick Egg Curry hot with steamed rice, roti, or naan bread. Enjoy the delightful combination of flavors!
Drumstick Egg Curry offers a beautiful blend of traditional Indian spices with the richness of eggs and the unique flavor of drumsticks. This recipe provides a step-by-step guide to creating a flavorsome dish that will satisfy your cravings for a wholesome and aromatic meal. Gather your ingredients and get ready to savor this delightful curry that will leave you craving for more of its traditional goodness.
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