I wanted to make beetroot curry for a while. So when I found green chana in kitchen I thought of teaming it up with beetroot to get a protein and iron rich meal. Nothing announces winter’s arrival with so much certainty the way beetroot does. Mom used to make it for our lunch . This curry is more of a sweetened curry rather than being salty and spicy. Beetroot is a excellent source of potassium and Vitamin A as well as Vitamin C. Serve with Bengali triangular shaped Paratha or Chapati .
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