Bengali moong dal with peas) roasted moong dal cooked with green peas, potatoes and vegetables Tempered with panchforon. Perfumed with ginger, garam masala and a dollop of ghee.the .A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a dash of garam masala are used to boost it's flavour .. Full Recipe Coming soon on YouTube .
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