Some fruits and Pho 🍊🍜

Quick Japanese variation of Vietnamese pho.This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and vegetables instead of meat. One of the characteristics of Vietnamese food is that there is a lot of room to flavour it to one’s taste. For this recipe, you can add the spicy flavour of chili sauce, the sour flavour of lemon or the aroma of cilantro leaves as desired. 🇮🇳🇯🇵